Menus
Breakfast Menu:
A choice of cereals and fruit juices that you can help yourself from the buffet table.
Main courses:
Full English: sausage, bacon, hash browns, tomato, mushrooms and egg.
Vegetarian Full English: Hash browns, egg, vegetable fingers, tomato and mushrooms.
Pancakes: served with sugar and fresh lemon.
Eggs on toast: Scrambled, boiled, poached or fried.
Smoked salmon served with scrambled eggs.
Hot drinks:
Tea, Earl grey, Fruit tea, Peppermint tea or Coffee
Toast: White, Wholemeal or Mixed. Croissants served hot.
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Evening Menu:
Starters:
Soup of the day served with a hot bread roll. £4.50p
Prawn cocktail served with wholemeal bread and butter £6.50p
Breaded mushrooms served with a garlic dip £5.50p
Fruit platter ( seasonal slices of fresh fruit ) £5.50p
Pate served with salad garnish and toast £5.50p
Main courses:
Roast Chicken / Beef / Pork or Turkey served with seasonal vegetables
Crispy roast potatoes, Yorkshire pudding and tasty home made gravy. £15.00p
Sea Bass fillet, baked with cheese-crumbed topping served with new potatoes
And seasonal vegetables. £15.00p
Lamb Shank served with seasonal vegetables, new potatoes and rich gravy £15.00p
Beef casserole served with mashed potatoes £14.50p
Cottage pie, topped with melted cheese and served with extra seasonal vegetables £13.50p
Steak served with chips, peas, mushrooms, tomato and salad garnish £17.50p
Breaded Chicken served with chips ( or baked potato ) peas and salad garnish £13.50p
Vegetable pie served with new potatoes and veg., gravy £13.50p
Mushrooms, seasoned pan-fried on garlic bread and covered with a salsa sauce
And topped with melted cheese, served with side salad £13.50p
Choice of Salads, meat, cheeses or eggs served with Baked potato, chips or
New potatoes £12.50p
Desserts:
Fresh strawberries served with Cornish clotted cream £5.00p
Assorted ice-creams served with Cornish clotted cream £5.00p
Crème Brulee served with double cream £5.00p